Professional culinary consulting, recipe development, and nutrition guidance from certified experts. Elevate your restaurant menu or master home cooking with personalized guidance from industry professionals.
Get Expert ConsultationFood Expert Guide connects you with certified culinary professionals, nutritionists, and recipe developers who transform your food concepts into exceptional dining experiences. Our team of industry experts has helped over 500 restaurants optimize their menus and guided thousands of home cooks to culinary mastery.
Founded by James Martinez, a James Beard Award nominee and former executive chef at Michelin-starred restaurants, our consultancy combines traditional culinary expertise with modern nutrition science and food trend analysis.
Whether you're launching a new restaurant concept, developing signature dishes, or seeking personalized nutrition guidance, our experts provide actionable strategies that deliver measurable results. We specialize in menu engineering, cost optimization, dietary accommodation, and creating memorable flavor profiles that keep customers returning.
Our Mission: To democratize access to professional culinary expertise, helping food enthusiasts and businesses create exceptional dining experiences through expert guidance, innovative recipe development, and comprehensive nutritional planning.
Complete menu engineering from concept to execution. We analyze food costs, optimize ingredient usage, and create signature dishes that maximize profitability while delivering exceptional taste experiences.
One-on-one culinary coaching for home cooks. Learn professional techniques, master complex recipes, and develop your personal cooking style with guidance from certified culinary experts.
Comprehensive nutritional analysis and meal planning services. Our registered dietitians create personalized nutrition strategies that align with your health goals and dietary restrictions.
Professional recipe creation and standardization for commercial use. We develop scalable recipes with detailed instructions, nutritional information, and cost analysis for food businesses.
Stay ahead of culinary trends with our market research and consumer preference analysis. We provide insights on emerging ingredients, cooking techniques, and dietary movements affecting the industry.
Food safety protocols, quality control systems, and operational efficiency optimization. Ensure consistent quality and compliance with health regulations across all food operations.
Work with James Beard Award nominees, certified master chefs, and registered dietitians with decades of industry experience.
Our clients see average 35% improvement in customer satisfaction and 25% increase in menu profitability within 6 months.
Get actionable strategies within 48 hours of consultation. Our streamlined process ensures rapid results without compromising quality.
Continuous guidance with monthly check-ins, seasonal menu updates, and unlimited email support for 12 months after consultation.
Professional expertise at 60% less cost than hiring full-time culinary staff. Flexible packages designed for every budget.
Tailored strategies based on your specific needs, dietary requirements, budget constraints, and business objectives.